Country Apple Dumplings
"Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and Mt. Dew could make such a wonderful treat!"
PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
Original recipe yield 16 dumplings
INGREDIENTS
2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown
This dessert is totally awesome!! You can serve it plain, with homemade whipped topping or french vanilla icecream. YUM!!!!!!!!
"Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and Mt. Dew could make such a wonderful treat!"
PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
Original recipe yield 16 dumplings
INGREDIENTS
2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown
This dessert is totally awesome!! You can serve it plain, with homemade whipped topping or french vanilla icecream. YUM!!!!!!!!
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2 comments:
Those look fabulous. My kind of dessert- fruit and pastry.
Ironically, I have the same recipe except I eliminate the soda (my recipe uses sprite) and use sukanot sweetener instead of sugar.
We love it!
Oh yeah,
I also meant to comment on your great photo!!! Awesome!
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